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NONI Juice Danmark
Indhold - Artikler

Gammel visdom på nye flasker..!

NONI Planten "Morinda Citrifolia" er ud af kaffefamilien, den har egenskaber og historie der rækker flere tusind år tilbage. Moderne videnskab bekræfter dens evne til at harmonisere og regulere flere af kroppens systemer.

Navnet"Ashyuka" stammer fra sanskrit, og betyder "lang levetid" NONI Juice er et godkendt fødeemne, der tilfører kroppen et bredt udvalg af næringsstoffer, over 200 forskellige er der fundet indtil videre.

I Danmark må man ikke markedsføre denne "SUPER MAD" og, samtidig anprise naturens helbredende kræfter. Man må end ikke informere om den historiske brug af denne plante, og slet ikke henvise til alle de nye videnskabelige rapporter der kommer i en lind strøm................

You have to google i´t

 


 

 

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NONI Juice Danmark
Indhold - Artikler

Gammel visdom på nye flasker

We have a hard time calling TAHITIAN NONI® juice a product, because to us it is truly a gift. Noni Juice is not a concoction built in a laboratory. It is simple and pure, and while we may slip and call it a product from time to time, please understand that we think much more of TAHITIAN NONI® juice than that. Noni has been used by French Polynesians for over 2000 years. More than a Product, TAHITIAN NONI® juice is more of a blessing. This simple gift from a pristine paradise has set in motion a mission that will capture the attention of the world. Thousands of years ago, people living on the islands of present-day French Polynesia discovered the powerful health-supporting properties of a fruit that grows in abundance in the Tahitian Islands - the morinda citrifolia fruit. These people began using Noni in all of their preparations, making it the health foundation of their civilization. In 1993, food scientists John Wadsworth and Stephen Story discovered NONI fruit through a friend who had recently returned from French Polynesia. They studied and researched the fruit for three years before successfully developing the methods for harvesting, processing, and bottling the TAHITIAN NONI® juice without sacrificing its critical natural elements. In July of 1996, Morinda introduced TAHITIAN NONI® juice to the World. This is a significant achievement for several reasons: Noni Juice had never before been on the market anywhere in the world. John and Stephen succeeded in overcoming the difficulties involved in harvesting the fruit; it grows only in the wild and must be harvested in the wild. For people who are not raised around Morinda citrifolia fruit, it has a slightly objectionable taste that John and Stephen were able to overcome using only natural fruit juices. It is necessary to harvest M. citrifolia fruit at the correct stage of maturity in order to maintain the quality of the juice. The harvested fruit must be handled properly in order to preserve the maximum potency.
 
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